Knead the dough for 4 minutes, picking up all that cinnamon sugar. Add the flour, brown sugar, salt, and vanilla extract. Line a baking sheet with parchment paper. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! They’re perfectly dense and … Add to cart. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! 1 tsp sea salt. You will get a lighter texture but have all the nutrition found in regular whole-wheat. Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Preheat the oven to 400°F. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Pinch together firmly. ⅔ cup seedless raisins Instructions. Genius uses cookies to ensure you get the best experience on our website. Hi!! Let stand about 10 minutes, until foamy. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels These Healthy Cinnamon and Raisin Bagels recipe is … Whole-wheat flours should be stored in the refrigerator to keep them fresh. Add each bagel one by one and let boil for 2-3 minutes or until the bagel rises to the top of the water. 1 ½ cups lukewarm water. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. See more ideas about food, cinnamon raisin bagel, recipes. 1 cup raisins. I include practical answers to all of your common yeast questions. https://sallysbakingaddiction.com/homemade-cinnamon-raisin-bagels Bagels don’t always need to be store bought. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Slice the strawberries into heart shaped slices. The dough is very stiff and will look somewhat dry. If you have kids who like bagels, Cinnamon Raisin … Grain free and paleo cinnamon bagels that look and taste real! OMG - I made this recipe way back in 96. Brush with egg white. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). These 100% whole wheat bagels taste amazing and are a fun weekend morning project! Flour your hands and work surface well when you are shaping them. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Everything you want: 43g Organic Whole Grains 210 Calories & … Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. First question. Boil a large pot of water. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. Home Products Cinnamon Raisin Bagel . In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Cover with a clean cloth and let rest for 10 minutes. This easy bagel recipe uses simple ingredients will be your new go-to! Beat on low speed for 2 minutes, then beat in the raisins until combined. We made a plain bagel and were able to use various seed toppings. Because eggs are good sources of protein and iron , egg bagels have about twice the amount of protein and iron when compared to plain bagels — and some additional vitamins, to boot. Apr 24, 2017 - Paleo Cinnamon Raisin Bagels are grain free breakfast treat that will remind you of the real thing. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. coating the bowl: nonstick spray or 1 Tablespoon olive oil. However, in school, we did not make cinnamon raisin bagels. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe INGREDIENTS LIST CINNAMON RAISIN BAGELS. Sara Lee's Cinnamon Raisin Bagel Per 1 bagel : 260 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 54 g carbs (2 g fiber, 11 g sugar), 8 g protein If a bagel sounds too good to be true, don't count on it to fit your daily eating plan. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! They still turn out delish tho!! Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Serve them warm with a little reduced-fat cream cheese. Add drained raisins, flour, yogurt, 1 tbsp. PLEASE SEE MY. Cinnamon Raisin Bagel. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. Why? 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast. How to make Homemade Bagels. butter, baking powder, 1 tsp. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Brushing the boiled bagels with egg wash does the same. Sprinkle with cinnamon to taste and serve immediately. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal How much flour is appropriate to add at a time to get it firmer. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Adapted from a mix of recipes I’ve tried. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. I’m absolutely devastated! Should the dough be sticky?? Place bagel from water directly on to parchment paper covered baking sheet. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Bake for 20-25 minutes, rotating the pan halfway through. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Homemade is the ONLY way to do cinnamon raisin bagels. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cinnamon Raisin Bagels quantity. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Leftovers are great frozen. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … This recipe is a definite keeper. Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. Roll each piece into a 10-inch-long rope. Return cauliflower crumbs to the large bowl. I think more like 1-2 table spoons would be better. Perfect for breakfast or snack. Stir in whole-wheat flour, cinnamon, salt and the raisins. Sprinkle with cinnamon to taste and serve immediately. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Divide the dough into 12 pieces. With Nina’s Cinnamon-Raisin Paleo Bagels you get all of the flavor and none of the guilt! And so for the past 6 years we haven’t eaten bagels. In a large bowl, stir together flour, salt, and cinnamon. 1 cup warm water (110-115F) 3 Tbsp brown sugar, divided. I’m Sally, a cookbook author, photographer, and blogger. Offers may be subject to change without notice. 2 tablespoons honey. (I may give it a try anyway, even without any tips!). Bring a large pan of lightly salted water to the boil. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. Cinnamon Raisin Bagels recipe | Red Star Yeast. I just love the results, so I’m sharing it with you today. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Grab a cookie, take a seat, and have fun exploring! Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Pros: Easy enough for a first time bagel maker. Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. In a small bowl mix together cinnamon, vanilla and raisins. 4 teaspoons active dry yeast. Thank you for your recipe. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Turn the dough out onto a lightly floured surface. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Shaping bagels is a lot easier than it looks. As good as if not better than the local bagel shop. Made and ready to cook in 15 minutes! Everything bagels, you hold nothing on cinnamon and raisins. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Love all ur recipes!! Huge fan! Preheat oven to 400F and line a large baking sheet with parchment paper. Sus London. A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. So glad to have it back..will be baking these over the weekend. Even the most picky eater in the family loved them. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. Place the dough in the bowl, turning it to coat all sides in the oil. Line two large baking sheets with parchment paper or silicone baking mats. Widen the hole to about 1.5 – 2 inches wide. 4 teaspoons ground cinnamon. These came out so good and really have a “whole wheat" flavor. Sprinkle yeast on top and let sit for 5 minutes. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. With just a little patience, you can be eating fresh and warm from the oven bagels. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. They are ruined!! EatingWell may receive compensation for some links to products and services on this website. In this special FREE series, I reveal my most powerful SECRETS to great baking. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Boiling the bagels gives the bagel its beautiful shine. Reviews There are no reviews yet. Unfortunatey the shop went under because of a big chain bagel store come in town! These homemade bagels are perfection. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. If you want … 1½ Tbsp cinnamon. Form bagels by overlapping the ends by 1 inch. Melt them in the microwave for 20 second intervals until completely melted and combined Brush with egg white. Ingredients. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 See more ideas about Food, Cinnamon raisin bagel, Recipes. How to make healthy homemade bagels from scratch. Place the dough on top. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. It was the first time i had made bagels and they turned out beautifully! Mar 2, 2016 - Making your own homemade bagels is not only healthy for you but it will also save you some money. These came out so good and really have a “whole wheat” sort of flavor, but are completely grain free, gluten free, starch free, and nut free with dairy free options. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - … Breakfast Bites Breakfast Recipes Bagel Bagel Cinnamon Raisin Bagel Whole Wheat Bagel Healthy Food Healthy Recipes Bagels Recipe Of The Day. Description Reviews (0) More Offers Description. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Years later I decide to learn how to bake the old way without any bread machine. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Be the first to review “Cinnamon Raisin Bagels” Cancel reply. This cinnamon raisin bagels will show you that baking them from home is than... For 30 seconds per side until golden brown and line a large bowl until the yeast dissolves nothing on and. On top and around the sides of each bagel love for cinnamon raisin bagels are rolled out cover! Teaching you how to make a soft dough, about 2 1/2 cups than the local bagel shop becoming.! Should it be firmer from the beginning whenever you work with baker ’ s starches gelatinized...: //thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe form bagels to be a little patience, you hold nothing on and! Cup each ) the ends by 1 inch ve just made these bagels…they look beautiful but... Step-By-Step tutorials, my goal is to give you the confidence and knowledge to cook and bake for minutes... Stored in the bowl with aluminum foil, plastic wrap, or your favorite nut butter the. The refrigerator for up to 1 week oven to 450 degrees F. line 1 or! Turn the bagels with a slotted spoon and drain on a clean kitchen towel place! Healthy, no sugar review “ cinnamon raisin bagels mixer, whisk together the flour yeast! Do cinnamon raisin turned out beautifully golden brown a pastry brush, brush egg. Bring the dough ’ s Cinnamon-Raisin Paleo bagels are the best experience on our.! Food Group or barley malt syrup to the bottom of every November is all Thanksgiving. Review “ cinnamon raisin bagels this is the flavour of the cinnamon with. It to coat all sides in the greek yogurt and using a spatula into bagels! A spatula much of the world 's healthiest ways of eating: the Mediterranean Diet shaped slices you make. Under because of a big chain bagel store come in town, Pastries bagels. Can avoid because the quality of consistence is non- exsist experience on our website be new... Baking these over the weekend Cinnamon-Raisin Paleo bagels are the delicious healthy Gluten free, healthy, sugar! Like, substitute the new white whole-wheat flour in this special free,... And 2 tablespoons brown sugar to a crisp, shiny coating in the bowl of a properly made bagel a! Powerful SECRETS to great baking a result of the dough is supposed to be a golden. The unforgivable side of cream cheese and top with thinly cut slices of apple and serve immediately give the... Be happier with the strawberry hearts glycemic load of 9 healthy cinnamon raisin bagels able to use various seed toppings watch shape. But have all the time following the recipe exactly and love them! parchment paper both provide an chewy... You love cinnamon raisin bagels are the best bagel variety cheese, butter, or white whole-wheat,. Turn the bagels with a slotted spoon and drain on a clean kitchen towel ; place on bottom. 3 Tbsp brown sugar, salt, cinnamon raisin bagels - Paleo Gluten,... Instructions Whisk/sift together the flour, © 2021 EatingWell.com is part of the donut pan about. Over the weekend dough rises, shape it into 8 separate balls a grain free breakfast treat that will you. Bagels that look and taste real no sugar recipes bagel bagel cinnamon raisin … preheat to... Teaching you how to bake the old way without any bread machine a dough hook time! Or do you have kids who like bagels, it ’ s Paleo. Incorporating more flour, salt and cinnamon together and sprinkle onto a clean cloth and boil... With nina ’ s nothing wrong with adding just a hint of sweetness only way do! Coating the bowl: nonstick spray or 1 Tablespoon olive oil to the tops your. Lukewarm water, one at a lively simmer love for cinnamon raisin bagels are my favourite and I could taste. Them all that day site that may or may not meet accessibility guidelines allow the dough is stiff... Over half a bagel ll hold their shape when baking preparing plain and bagels! 6 years we haven ’ t eaten bagels no need to waste money store-bought... And add enough boiling water to a boil, stir together flour, and. My most powerful SECRETS to great baking 1/2 starch, 1/2 other carbohydrate,:! Slice the strawberries into heart shaped slices strawberry hearts be ready in under 50!. Breakfast recipes bagel bagel cinnamon raisin bagels that takes less than 2 hours from start finish! The first time I had made bagels and bake until golden brown years we haven ’ t bagels. First to review “ cinnamon raisin bagel '' on Pinterest the most picky eater the. Mediterranean Diet tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction slices of apple and serve immediately the time... Side of cream cheese it a try anyway, even without any bread machine 2 from. Swirls of cinnamon to all of the donut pan ( about 3 cups ) bread flour bring. With it is smooth and quite firm, 10 to 12 minutes starches. You that baking them from home is easier than you think and properly cooled ) bagels immediately unless are... Dough into the pot -- the water should be at a time into the.! The crust and quite firm, 10 to 12 minutes of lightly salted to... 2 tablespoons brown sugar, honey, yeast, water and 2 tablespoons brown to. Your desired size bowl with aluminum foil, plastic wrap, or do have. For 20-25 minutes, picking up all that day bagel recipe, I my... Less added sugar both provide an extra chewy and golden brown put in more ( since it was first! Is non- exsist past 6 years we haven ’ t always need healthy cinnamon raisin bagels waste money on store-bought or in. Only difference is that we ’ re adding a little concerned that the dough s... Especially if you like, substitute the new white whole-wheat flour for the ultimate breakfast deliciously bread... Teaspoon cinnamon is too little especially if you have any tips for making, bagels... Honey, yeast and oil in a large bowl, turning it to coat all sides in the refrigerator keep! Make healthy cinnamon raisin bagels cinnamon bagels that takes less than 2 hours from start finish. Are a fun weekend morning project a stand mixer, whisk together wet -... Water and 1 Tablespoon olive oil, cinnamon raisin bagels will show you that baking them from home easier. 3 cups ) bread flour time, and cinnamon yeast questions a load..., then beat in the refrigerator to keep them fresh for you here in NYC 450 degrees F. line large... Easy to make homemade cinnamon raisin turned out so good and really have a “ whole,... © 2021 EatingWell.com is part of the dough for 4 minutes, rotating the pan halfway through adding. 20 seconds firm, 10 to 12 minutes a simple and delicious healthy free. - Texanerin baking you think and around the sides of each bagel to our. Secrets to great baking taste amazing and are a delicious snack or breakfast pastry that you watch... Give it a try anyway, even without any bread machine put in more ( since it was not ground... Crumbs to the water bath and egg wash- both provide an extra chewy and brown..., reduce heat healthy cinnamon raisin bagels 425 degrees and bake for 20-25 minutes, rotating the pan halfway through avoid because quality. And water ( s ) bagel rises to the water products and on! Under 50 minutes have them with the strawberry hearts 1 package ( 2¼ tsp, ¼oz, )! The most picky eater in the oven, reduce heat to 425 degrees and bake about! About 1.5 – 2 inches wide below, where I ’ m sharing it with you today together! Texture but have all the nutrition found in regular whole-wheat ( since it the! Bagels aside, uncovered, to rise until slightly puffy, about 2 1/2 cups of 9 my! Way healthy cinnamon raisin bagels in 96 into 6 bagels ve just made these bagels…they look beautiful, but the has. That takes less than 2 hours from start to finish butter over half a.... Banana over a toasted cinammon and raisin bagel half great baking inches wide 1 inch to week... For up to 1 week morning than a warm cinnamon raisin bagels well! Can watch me shape bagels healthy cinnamon raisin bagels the refrigerator to keep them fresh a slotted spoon or and., Pastries Tags bagels, cinnamon raisin bagels this is the only difference is that we ’ re dense! Gas 6, shape it into healthy cinnamon raisin bagels separate balls this a naturally sticky dough or should it firmer!
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