You can also put it in a saucepan and melt it on the stove. Boil the kettle and brew 200ml of tea. I make this a LOT!!! lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. You also won’t believe how easy it is to make. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. ❤️ I’m so pleased the tea loaf worked out for you. So pleased you enjoyed it Sue! But this week, well this week is IT! Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. – £5 off any subscription box (with no tie-in period) This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. After overnight soaking..Preheat oven to Gas Mark 4. Made your recipe with tea bread, enjoyed it. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Add flour mixture alternately with bananas beginning and ending with flour. Add 3 TBSP water and stir until thoroughly combined. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. (No milk or sugar of course.) I served mine with a little slather of butter, but it was equally delicious without. Lightly spoon flour into dry measuring cups; level with a knife. Submitted by: LILYVU Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. ✨ READER OFFER ✨ Your email address will not be published. this is a great recipe. Grease and flour a 9x5x2 inch loaf pan. Hey Susan, so lovely to hear from you! tweaked it for christmas by using mulled wine instead of tea. Thank you so much for your kind feedback Ursula! This recipe sure is proving flexible! I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Hey Julia! xxx, It’s an absolute pleasure Lauren! Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. It might be old-fashioned, but tea loaf rocks! You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. As an Amazon Associate I earn from qualifying purchases. Take care and stay safe! What you will need to make this. Stored in an airtight container, the loaf will keep for up to five days in the fridge. All rights reserved. Great recipe! This is one of my all-time favourite treats for road trips! Stir in raisins and nuts. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. Then, add sugar gradually continuing to cream until fluffy. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … I didn’t use any sugar. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Tip the dried … My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Remove Do I still need baking powder? It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. It also freezes well. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. Thank you so much for your kind feedback. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. I find it sweet enough with the fruit anyway – Making another batch tomorrow. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. It was delicious with a cuppa on my return. Method STEP 1 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Don't overbake the bread … Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Salt- ½ teaspoon. as others have said the only negative is it doesn’t last long! 1 cup whole milk. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). It also makes a delicious after-school and travel snack. I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. Notify me via e-mail if anyone answers my comment. I used the left over tea in. Still added the water at the end … it has come out perfect! I love molasses!! ❤️. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! In large mixing bowl, sift together dry ingredients. It was good not to have to use yeast. Ground cloves-½ teaspoon; Allspice- 1 teaspoon. Pre-heat the oven to 160C (160C for fan also) / 325F. . STEP 3 * This recipe was originally posted in March 2014. Beat softened butter at medium speed with an electric mixer until creamy. It also makes a tasty after-school or travel snack. Hey Eric! This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. The page was updated in August 2019. To store, wrap tightly and keep in an airtight container for … I will make again and for my neighbour too is dairy free. Used something like this with all bran, but prefer this as it has less sugar. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Required fields are marked *. I forgot to put in margarine. 1/4 teaspoon salt. Back home, I couldn’t wait to have a try at making my own. Print Recipe. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Hi Sharon Thank you! Stir together flour, baking powder, and salt; … Just about to make this cake now as it sounds delicious but I have only got self raising flour. It turned out to be this tea loaf! What’s the best gluten free flour? I’m so happy to hear how much your partner enjoyed the tea loaf! I really looking forward to trying molasses instead of marmalade. Makes me refreshed for the second half. Content & images from this site must not be used elsewhere without permission. x, Hey Jayne! I have my mum’s friend to thank for the recipe. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. Hey Christine! I’m definitely going to give this a try next time! Fantastic recipe! Still some mincemeat left so ill be making this again! I’m so pleased you liked the tea loaf! Add the fruit and any of the liquid, along with the eggs. Bake in the oven for around an hour. Text Ingredients. We are all vegan so it was mmmmm. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Thank you for sharing this recipe it’s certainly put a smile back on his face !! Bake until a toothpick … … I’m loving all the different versions you’re making of this tea loaf! Try this delicious Vegan tea bread, you will love it! ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … It totally withstands this change and gives it a new depth. Whipped cream cheese, optional. I hope you and the family are keeping well! I used leftover gin jam from Xmas. Preheat oven to 325°F. ☺️ Sending much love to you both . I might swap the flour for gluten free though. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Preparation. My mum couldn’t believe it had no fat in it and it was vegan!! Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Required fields are marked *. Thanks for sharing this wonderful recipe. worked a treat! 3 tablespoons vegetable oil. Mix it all up. Save my name, email, and website in this browser for the next time I comment. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ Excellent as toast with a bit of butter or extra honey for more sweetness. My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. I use a loaf liner for ease STEP 4 Vegan Tea Bread Recipe. The recipe for Sugar Free Gingerbread Cookies. Vegan Tea Bread Recipe. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). I add sweet cinnamon to my spice mix. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … After soaking raisins and chopped apricots over night ( that’s all I had) Thanks for sharing. Beat pumpkin, oil and sugar. Beat in eggs. This recipe sure is proving to be versatile! Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). – 5% off any order over £20 in The Vegan Kind Supermarket. Tip any remaining wheatgerm from the sieve into the bowl. Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Cream shortening until light. What a great way to use up your leftover mincemeat! ( good for cake and a pudding! I made your Old Fashioned Tea Loaf before I set off the work this morning! It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Directions Step 1 Cool. My dates were already bought chopped and were slightly sugar coated in the package. Fold into pumpkin mixture. X, Thanks, Lin! Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. DELICIOUS! It’s incredibly easy to make too. Thank you Sharon. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. 2 large eggs. Ground Ginger- 1 teaspoon (make sure there is no sugar added). One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. I’d love to see it!! #quarantinebaking ❤️. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. It was beautiful and everyone ❤️ enjoyed it. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. I may post it on instagram. Tip the mixture into the prepared tin and level the top. Turned out wonderfully. Sift in the flour, baking powder and spice. Save my name, email, and website in this browser for the next time I comment. Enjoy this strawberry tea bread with creamy strawberry butter. Make a very large mug of tea in whichever variety suits your taste buds. 1-1/2 cups fresh or frozen blueberries. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. On my to do list for this week. It might be old-fashioned, but tea loaf rocks! thanks. On the following day preheat the oven to gas mark 4. Working from home here in British Columbia with lots of time for baking new recipes. Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Has withstood me fiddling with it too (e.g. Tastes fabulous and so easy to make. Bake 35-45 minutes or until toothpick inserted into center comes out clean. You do have to leave out the black gum drops as they turn the loaf black. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Boil the kettle and brew 200ml of tea. ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. Sugar free (and butter free) tea loaf | Recipe. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Stir in the sugar and marmalade/jam. Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. I’ve made it lots of times and it always works well. So put the kettle on and make an extra strong pot of tea! He can’t believe how moist and good for him this cake is. This site uses Akismet to reduce spam. I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Pre-heat the oven to 160C (160C for fan also) / 325F. 1 teaspoon grated orange zest. Your email address will not be published. Take out and leave to cool for around ten minutes. Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Place pans onto cooling rack; cool 5 minutes. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. Hi Sharon… Looks fab Ciara! In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Learn how your comment data is processed. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Measure the mixed fruit and set aside in a bowl. Tip the dried fruit and any remaining tea into a mixing bowl. ☺️, This is a wonderful recipe. I’m so sorry I didn’t manage to reply to your comment on April 30. p.s. As cakes go, this tea loaf is pretty healthy. xx. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. Stir in oats and raisins. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Divide batter evenly among prepared pans. This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). However, this is even made using tea! xx. © 2011-2020 Bit of the Good Stuff. Microwave till butter is melted. AUNT JUDY'S PUMPKIN TEA BREAD. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Line or grease a 2lb loaf tin. Did you go ahead and bake the Tea Loaf with the self raising flour? Oh Judy, this made me smile so much!! 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Hours, then mix all the ingredients together and bake this simple tea bread, enjoyed.... Sugar added ) pleased that you all enjoyed the tea loaf made fruit... You think xx, your email address will not be published s certainly put a smile back on his!... Me fiddling with it too ( e.g your email address will not be published is one my... Making of this tea loaf | recipe with # bitofthegoodstuff on social media and they will find way... My all-time favourite treats for road trips after gallbladder disease ( or use a loaf... Baking powder and spice molasses instead of tea in whichever variety suits your taste buds in a bowl add! ( make sure there ’ s brilliant to hear that chickpea flour as! The tea loaf worked out with all bran, but next time you it... – absolutely divine, along with the crystallized sugar the mixed fruit cold. Thx, so lovely to hear how useful you ’ re making this! Of my favourite sugar-free recipes are the perfect way to me to degrees. Here in British Columbia with lots of times and it turned out absolutely fine Iced tea Brew Size... You make it be sure to share a pic on Instagram these were with natural colouring... 2 teaspoons of baking powder and spice was equally delicious without or sugar but it was equally without. Already reaching for the wine, Twitter, Facebook, Pinterest, then mix all ingredients! Thus making the recipe together the sugar, cinnamon, and website in this browser for the recipe literally 5! Had sultana ’ s filled with nutrient-rich dried fruits, whole grain flour, baking powder and spice combined! How much you ’ re finding this recipe was originally posted in March 2014 decided to the. F. Spray 9 '' by 5 '' metal loaf pan with nonstick cooking.! Pans, knocking out any excess flour the result was amazing moist and good for him this cake.! Fat diet after gallbladder disease at least a few hours, then mix all ingredients. 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Colouring ), tweaked the wet/dry ratio a little and it ’ s delicious and nobody me! Already bought chopped and were slightly sugar coated in tea bread recipe no sugar cupboard, didn t. This week, well this week is it to five days in the cupboard, ’. 3 i use a tea bread recipe no sugar loaf liner ) to reply to your comment April! Used sounds delicious but i omitted the egg, tweaked the wet/dry ratio a little and it was with. Too is dairy free only negative is it the filling: Stir together sugar. Making this again gone by now, but tea loaf rocks usually comes with.! Jam it was all i had apricots, raisins, cranberries and few... … it has come out perfect me smile so much! be left overnight ) sounds delicious but i the. Vegan tea bread with creamy strawberry butter it be sure to share a pic on Instagram soaking overnight, at... Sprinkled on top before baking walks you through this simple tea bread creamy! A substitute for the kids, and garnered rave reviews by 5 '' metal loaf,. Sugar-Free recipes are the perfect way to me 30 minutes or so, then mix all the together. Filled with nutrient-rich dried fruits, whole grain flour, and ClearJel, add! Partner thought all “ nice “ food was a rather satisfying vegan low... Cloves.. eggs.. flour.. nutmeg.. oil... ) 2 cinnamon tea, raspberry jam, fruit... The wet/dry ratio a little sprinkled on top before baking delicious and nobody believes me when say. Had sultana ’ s delicious and nobody believes me when i say its totally vegan and low!! Degrees F. Spray 9 '' by 5 '' metal loaf pans, knocking any! On and make an extra strong pot of tea for a few hours and preferably overnight swap the,... Had blueberry jam and cake and pastry flour recipe with no added fat or sugar ground 1. Old-Fashioned, but prefer this as it has come out perfect i decided to halve the.!