To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. If your cooking for more people though, then better double the recipe and use the whole 450-gram package of Kataifi. I believe it’s good for starters and enough for a family of 4. Filo Dough Shredded. A tasty app that’s a brie-ze to whip up. 24 oz Traditional Greek dessert made with shredded fillo dough, nuts and covered with honey. lemon juice 2 lb. Note: Just like phyllo, this pastry air-dries quickly so it’s better to use immediately. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm You may need to pull its threads apart in order to use it, but it doesn’t really matter if you break them. Your email address will not be published. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! (as we say in Greece). When it comes to buttering, don’t be thrifty! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Apollo. unsalted butter, rendered Approximately 1/2 qt. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Qty Add to Ingredient Cart Add to Order Guide. Use the right and pure ingredients and it will be perfect. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Here you will find all the Authentic Greek Cuisine Recipes. Find nutrition facts for over 2,000,000 foods. Drizzle with melted butter and place 1 teaspoon of the filling at one end. And the other one is (one of the best desserts ever if you ask me) Ekmek Kataifi where Kataifi pastry is baked, drizzled with syrup, and then topped with a pastry and whipping cream, cinnamon, and nuts. Let them rest at room temperature for about 1 hour before serving. I know, I know, cookies are mini by default, but those were like a real dessert on their own. We use cookies to ensure that we give you the best experience on our website. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Then simply wait for it to work its magic and soak the pastry. Place it on your working surface. Greek Kataifi Bites (Shredded Phyllo Baklava’s), « 10-Minute, Healthy & Easy Breakfast Pizza, Greek Pastitsio With The Easiest, 5-Minute To Make Cream ». The difference between phyllo and kataifi pastry is that kataifi can get even crispier when baked. Mix cornstarch and 2 tablespoons flour together in a bowl. Add all the ingredients for the syrup into a … Give a new twist to traditional fillo. Add all the ingredients for the syrup into a small pot and bring to the boil. (See also the preparation shots below.) Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Grease the bottom of a pan with butter and place the rolls. Heavenly delicious! Ladle the rest of the syrup over the kataifi and wait until absorbed. If you continue to use this site we will assume that you are happy with it. Apollo handmade pastries are made with the finest ingredients-fresh nuts, eggs and exotic spices from around the world. Get This Recipe Christopher Testani Reduce heat to medium and simmer for 5 minutes without stiring. Oh, and almost forgot my Chocolate-Dipped Mini Baklava Rolls. Once removed from package use immediately. Prepare the filling for the Kataifi. Calories per serving of Knafeh 192 calories of Granulated Sugar, (12 tsp) 110 calories of Shredded Fillo Dough (Apollo Kataifi), (55 gram(s)) 100 calories of Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, (1.25 oz) Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. I just tasted this today at a local Greek Festival. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. So it’s up to you to decide. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. You can form shredded fillo dough into cones, shells or nests, or you can layer it in traditional dishes like baklava for a unique texture. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Since 2003, Parrot Coffee is known to deliver the best European gourmet food to your home. Plastic Wrapped piece case Sku. It seems I have developed a thing for bite-sized desserts lately… I think it’s because they’re cuter this way. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Enjoy. Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. Cover the Kataifi dough with a slightly damp towel. Filled with a nut and spice mixture, and baked till crispy. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Cover the pan with a towel and set aside for 10 minutes. the dough is available in every Greek supermarket/grocery store. Cinnamon Cookie Recipe With The Whipped Honey Butter. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Simply amazing! 26-28cm diameter). Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Yes. Crispy Kataifi and right syrup-ing go together! syrup 1 tbsp. I'm Fotini and cooking is my job as well as my passion. The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. Save my name, email, and website in this browser for the next time I comment. And once they’re baked, you pour plenty of hot syrup on top. I want to try to make this. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . 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